- Amy's- I think having two boxes of vegan pizza is a great way to keep all veggie people happy. Also the Texas burger is awesome!!!
- Alternative Baking Concepts. The best VEGAN cookies EVER! Its good to have an alternate desert available too. http://www.alternativebaking.com/index4.cfm
- Morning Star- meat alternative.
- Sticky Fingers Bakery-I haven't tried it yet but I love the idea of this mail order shop.http://www.stickyfingersbakery.com/index.php
here's a link that has a list of vegan food and clothing products: http://www.vrg.org/links/products.htm#retailer
6. Put out Fancy Appetizers: Appetizers are your friends if you know what you are doing. A finger food platter is great affordable option and easy to find at any supermarket or make at home.
7. Shop in Season: Don't look for coconuts in December or pineapples in January. Shopping in season is a quick way to save money on foods.
8. Shop Organic: Trader Joes, Wholefoods and other organic markets are great places to find fresh foods.The fresher your foods are the better.
9. Go for the visuals: Add variety into the menu. Having a wide assortment makes sure there is something for everyone. Use bright color vegetables and fruits, like carrots, lettuce, blueberries, red peppers etc to garnish dishes. Add elevation to your display by taking sturdy boxes and placing the dish on top.
10. Keep the Bar simple: No one will notice if you don't have a full bar. Have a beer selection, a wine selection, water, and soft drinks or juice. If you really want to be cost effective than have a signature cocktail/drink, water, soft drink.
11. Wow with fancy sauces: Sometimes you can turn something simple like grilled chicken or tofu into something with dazzle just by adding a special sauce. Remember to heat sauces that go onto meat or meat alternatives. Also adding sauce/ preservatives on simple cake slices makes them awesome. Mint chocolate fudge on chocolate cake, anyone?
12. Have Help: No one can do it all by themselves. We all need help. Hire people who have experience with food ( an experienced waiter, a trusted volunteer) to man the buffet lines or help send the food out to the people. They shouldn't be family and they should have a list of guidelines. Food should be already made. Also pay them well.